Okara no Nimono

Name: Okara no Nimono
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g aceite de sésamo; 5 g azúcar; 300 g caldo dashi; 20 g cebolla; 10 g champiñones shiitake; 100 g Konjac; 20 g mirin; 300 g Okara; 60 g Raíz de bardana; 20 g Sake; 30 g salsa de soja; 30 g Tofu Frito; 80 g zanahoria

🔥 180 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g aceite de sésamo
5 g azúcar
300 g caldo dashi
20 g cebolla
10 g champiñones shiitake
100 g Konjac
20 g mirin
300 g Okara
60 g Raíz de bardana
20 g Sake
30 g salsa de soja
30 g Tofu Frito
80 g zanahoria

Hazırlanışı

Rehydrate the dried shiitake mushrooms in warm water until softened, then remove stems and thinly slice the caps. Reserve 50g of the soaking liquid.

Thinly slice the aburaage into strips.

Peel and finely dice the carrot.

Okara no Nimono

Malzemeler

Hazırlanışı

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