Name: Vegetable Biryani
Total time: 105 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 500 g Basmati rice; 2 g bay leaf; 100 g beans; 3 g cardamom; 2 g cardamom; 150 g carrots; 150 g cauliflower; 15 g chili pepper; 10 g chili powder; 30 g cilantro; 5 g Cinnamon stick; 3 g clove; 50 g cooking oil; 10 g coriander powder; 5 g cumin powder; 5 g cumin seeds; 10 g Garam Masala; 50 g Ghee; 30 g Ginger-garlic paste; 5 g Kewra water; 50 g Milk; 20 g mint leaves; 300 g onion; 200 g Paneer; 100 g peas; 5 g peppercorns; 150 g plain yogurt; 150 g potatoes; 5 g Rose water; 0.5 g Saffron

Malzemeler

Malzemeler
500 g Basmati rice
2 g bay leaf
100 g beans
3 g cardamom
2 g cardamom
150 g carrots
150 g cauliflower
15 g chili pepper
10 g chili powder
30 g cilantro
5 g Cinnamon stick
3 g clove
50 g cooking oil
10 g coriander powder
5 g cumin powder
5 g cumin seeds
10 g Garam Masala
50 g Ghee
30 g Ginger-garlic paste
5 g Kewra water
50 g Milk
20 g mint leaves
300 g onion
200 g Paneer
100 g peas
5 g peppercorns
150 g plain yogurt
150 g potatoes
5 g Rose water
0.5 g Saffron
20 g salt
1 g Star Anise
5 g turmeric powder
1500 g Water

Hazırlanışı

Wash 500 g Basmati rice and soak in water for 30 minutes.

Heat 50 g Ghee and 50 g cooking oil in a large pot over medium heat.

Add 2 bay leaves, 3 g cardamom, 3 g cloves, 5 g cinnamon stick, 1 star anise, 5 g peppercorns, and 5 g cumin seeds.

Vegetable Biryani

Malzemeler

Hazırlanışı

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