Sundubu Guk

Name: Sundubu Guk
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g egg; 50 g enoki mushrooms; 100 g fermented kimchi; 5 g fish sauce; 15 g Garlic cloves; 10 g Jalapeno pepper; 5 g korean chili flakes; 50 g korean radish; 15 g Korean soybean paste; 50 g onion; 20 g onion; 100 g Pork belly; 10 g sesame oil; 350 g soft tofu; 15 g soy sauce; 500 g Water

⏱️ 35 dk 🔥 556 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g egg
50 g enoki mushrooms
100 g fermented kimchi
5 g fish sauce
15 g Garlic cloves
10 g Jalapeno pepper
5 g korean chili flakes
50 g korean radish
15 g Korean soybean paste
50 g onion
20 g onion
100 g Pork belly
10 g sesame oil
350 g soft tofu
15 g soy sauce
500 g Water

Hazırlanışı

Sear 100 g pork belly in 10 g sesame oil in a pot until browned.

Add 50 g onion, 15 g garlic cloves, 100 g fermented kimchi, and 50 g korean radish to the pot and cook for 5 minutes.

Pour in 500 g water and bring to a boil, then reduce heat and simmer for 10 minutes.

Sundubu Guk

Malzemeler

Hazırlanışı

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