Gungjung sinseollo

Name: Gungjung sinseollo
Total time: 180 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Beef; 500 g Beef brisket; 50 g Bellflower root; 3 g black pepper; 50 g carrot; 2 g chili threads; 20 g egg white; 100 g Eggs; 50 g Fernbrake; 100 g firm tofu; 15 g garlic; 30 g Garlic cloves; 20 g ginkgo nuts; 25 g guk-ganjang; 20 g jujubes; 150 g korean radish; 50 g onion white parts; 5 g peppercorns; 10 g pine nuts; 6 g salt; 15 g sesame oil; 100 g shiitake mushrooms; 150 g sirloin beef; 25 g vegetable oil; 2000 g Water; 10 g wheat flour; 50 g zucchini

⏱️ 180 dk 🔥 855 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Beef
500 g Beef brisket
50 g Bellflower root
3 g black pepper
50 g carrot
2 g chili threads
20 g egg white
100 g Eggs
50 g Fernbrake
100 g firm tofu
15 g garlic
30 g Garlic cloves
20 g ginkgo nuts
25 g guk-ganjang
20 g jujubes
150 g korean radish
50 g onion white parts
5 g peppercorns
10 g pine nuts
6 g salt
15 g sesame oil
100 g shiitake mushrooms
150 g sirloin beef
25 g vegetable oil
2000 g Water
10 g wheat flour
50 g zucchini

Hazırlanışı

Boil 500g beef brisket with 50g peppercorns and 150g onion white parts in 2000g water for 2 hours to make broth.

Strain the broth, discarding solids, and skim any impurities.

Thinly slice 200g beef, 150g sirloin beef, 100g shiitake mushrooms, 50g bellflower root, 50g carrot, 50g zucchini, 150g korean radish, and 50g fernbrake.

Gungjung sinseollo

Malzemeler

Hazırlanışı

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