Anmitsu

Name: Anmitsu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g aardappelzetmeel; 100 g aardbeien; 4 g agar-agar poeder; 100 g kiwi; 100 g Kokuto suiker; 100 g Mandarijnpartjes; 80 g Shiratamako (zoete kleefrijstmeel); 30 g suiker; 40 g suiker; 200 g Tsubu-an (zoete rode bonenpasta); 400 g Water; 120 g Water; 50 g Water

🔥 429 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g aardappelzetmeel
100 g aardbeien
4 g agar-agar poeder
100 g kiwi
100 g Kokuto suiker
100 g Mandarijnpartjes
80 g Shiratamako (zoete kleefrijstmeel)
30 g suiker
40 g suiker
200 g Tsubu-an (zoete rode bonenpasta)
400 g Water
120 g Water
50 g Water

Hazırlanışı

In a medium saucepan, combine 400g Water (For kanten) and 4g Agar-agar powder. Let it sit for 5 minutes to hydrate the Agar-agar powder.

Heat the saucepan over medium heat, stirring constantly until the Agar-agar powder is completely dissolved and the mixture comes to a gentle boil.

Add 30g Granulated sugar (For kanten) to the boiling mixture and stir until the Granulated sugar (For kanten) is fully dissolved.

Anmitsu

Malzemeler

Hazırlanışı

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