Wash the broccoli thoroughly. Cut the broccoli into small florets, discarding the tough stems.
2
Bring a large pot of water to a rolling boil. Add 10 grams of salt to the water.
3
Add the broccoli florets to the boiling salted water and cook for 5 to 7 minutes, until tender-crisp. Using a slotted spoon, remove the cooked broccoli from the pot and set aside, reserving the boiling water for the pasta.
