Cook 400 g ramen noodles according to package directions.
In a bowl, combine 80 g mentaiko, 30 g butter, 20 g Koikuchi soy sauce, 15 g mirin, 15 g sake, and 10 g sesame oil.
Add 30 g dashi stock to the mentaiko mixture and whisk until smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
