Maharashtrian Kadhi

Name: Maharashtrian Kadhi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 30 g chickpea flour; 10 g chili; 10 g cilantro; 5 g cumin seeds; 5 g curry leaves; 15 g garlic; 15 g Ghee; 10 g ginger; 10 g jaggery; 5 g mustard seeds; 5 g salt; 500 g sour yogurt; 3 g turmeric powder; 500 g Water

🔥 170 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
30 g chickpea flour
10 g chili
10 g cilantro
5 g cumin seeds
5 g curry leaves
15 g garlic
15 g Ghee
10 g ginger
10 g jaggery
5 g mustard seeds
5 g salt
500 g sour yogurt
3 g turmeric powder
500 g Water

Hazırlanışı

In a large bowl, whisk the sour yogurt and besan together with 500 grams of water until the mixture is smooth and free of any lumps. Set aside.

Heat ghee in a heavy-bottomed pan or pot over medium heat.

Add mustard seeds to the hot ghee and allow them to splutter.

Maharashtrian Kadhi

Malzemeler

Hazırlanışı

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