Wuzhen Jiang Dou Fu

Name: Wuzhen Jiang Dou Fu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g aceite de sésamo; 20 g aceite vegetal; 200 g Agua; 15 g azúcar de roca; 30 g cebolleta; 20 g jengibre; 20 g salsa de soja; 10 g Salsa de soja oscura; 100 g Tofu fermentado Wuzhen; 400 g tofu firme; 30 g Vino Shaoxing

🔥 189 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g aceite de sésamo
20 g aceite vegetal
200 g Agua
15 g azúcar de roca
30 g cebolleta
20 g jengibre
20 g salsa de soja
10 g Salsa de soja oscura
100 g Tofu fermentado Wuzhen
400 g tofu firme
30 g Vino Shaoxing

Hazırlanışı

Cut the firm tofu into 2cm cubes.

Heat vegetable oil in a wok over medium-high heat. Pan-fry the firm tofu cubes until lightly golden on all sides. Remove and set aside.

Finely slice 10g of ginger and chop 15g of scallion into 2cm segments.

Wuzhen Jiang Dou Fu

Malzemeler

Hazırlanışı

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