Tangpyeongchae

Name: Tangpyeongchae
Total time: 50 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 10 g chili; 100 g Eggs; 8 g garlic; 5 g gim; 300 g Mung bean jelly; 150 g mung bean sprouts; 20 g rice vinegar; 16 g sesame oil; 5 g sesame seeds; 100 g sirloin beef; 45 g soy sauce; 13 g sugar; 50 g watercress

⏱️ 50 dk 🔥 247 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
1 g black pepper
10 g chili
100 g Eggs
8 g garlic
5 g gim
300 g Mung bean jelly
150 g mung bean sprouts
20 g rice vinegar
16 g sesame oil
5 g sesame seeds
100 g sirloin beef
45 g soy sauce
13 g sugar
50 g watercress

Hazırlanışı

Julienne the mung bean jelly into thin strips.

Thinly slice the sirloin beef and marinate with 1g pepper, 5g soy sauce, and 3g sesame oil.

Blanch the mung bean sprouts and watercress separately, then drain and squeeze out excess water.

Tangpyeongchae

Malzemeler

Hazırlanışı

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