In a large mixing bowl, combine the Barley flour, Non-glutinous rice flour, Sugar, and Salt. Whisk them together thoroughly to ensure even distribution.
2
Gradually add the Makgeolli and Water to the dry ingredients. Mix with a spatula or your hands until a shaggy dough forms.
3
Lightly knead the dough for about 5-7 minutes until it becomes smooth and elastic. Do not over-knead.
