Hamburg Steak (Japanese Style)

Name: Hamburg Steak (Japanese Style)
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g beans; 300 g Beef; 1 g black pepper; 10 g butter; 100 g carrot; 100 g dashi stock; 50 g egg; 400 g Japanese short-grain rice; 60 g ketchup; 15 g Koikuchi soy sauce; 50 g Milk; 30 g mirin; 0.5 g nutmeg; 150 g onion; 50 g Panko breadcrumbs; 200 g pork; 30 g Sake; 5 g salt; 10 g scallions; 15 g vegetable oil; 30 g Worcestershire sauce

⏱️ 55 dk 🔥 876 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g beans
300 g Beef
1 g black pepper
10 g butter
100 g carrot
100 g dashi stock
50 g egg
400 g Japanese short-grain rice
60 g ketchup
15 g Koikuchi soy sauce
50 g Milk
30 g mirin
0.5 g nutmeg
150 g onion
50 g Panko breadcrumbs
200 g pork
30 g Sake
5 g salt
10 g scallions
15 g vegetable oil
30 g Worcestershire sauce

Hazırlanışı

Cook 400 g Japanese short-grain rice according to package directions.

Soak 10 g scallions in cold water for 10 minutes.

Combine 200 g pork, 300 g beef, 50 g panko, 50 g milk, 1 g pepper, 5 g salt, 1 g nutmeg, and 50 g egg in a bowl.

Hamburg Steak (Japanese Style)

Malzemeler

Hazırlanışı

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