Hamburg Steak (Japanese Style)

Combine Panko breadcrumbs and Milk in a small bowl and let soak for 5 minutes.

Finely chop the Yellow onion. Heat 5g of Vegetable oil in a pan over medium heat and sauté the Yellow onion until soft and translucent, about 5-7 minutes. Let cool completely.

In a large mixing bowl, combine Ground beef, Ground pork, the soaked Panko breadcrumbs and Milk mixture, Large egg, cooled sautéed Yellow onion, Salt, Black pepper, and Nutmeg. Mix thoroughly by hand until all ingredients are well combined and the mixture is cohesive.