In a small bowl, combine gochujang, gochugaru, soy sauce, 5 grams of toasted sesame oil, and granulated sugar to create the sauce. Mix well.
2
Heat 10 grams of vegetable oil in a large non-stick pan or wok over medium-high heat. Add the sliced pork belly and stir-fry until browned and cooked through, about 5-7 minutes.
3
Add the sliced yellow onion and minced garlic to the pan with the pork belly. Continue to stir-fry for 2-3 minutes until the yellow onion softens.
