Da Hong Pao Tea

Heat the Water to a temperature between 95 and 100 degrees Celsius. Use fresh, filtered Water for the best flavor.

Warm your tea vessel (gaiwan or small teapot) and serving cups by pouring a small amount of the hot Water into them, then discard the Water.

Place the 7 grams of Da Hong Pao Oolong Tea Leaves into the warmed tea vessel.