Amatriciana

Dice 120g guanciale (or pancetta) and cook in a large pan over medium heat until crispy, about 5 minutes.

Add 100g finely minced onion and 5g minced garlic; cook gently until soft and translucent, about 3 minutes.

Stir in 2g canned tomatoes, 1g red pepper flakes, and 15g fresh basil; simmer 10 minutes.