Amatriciana

Dice 120g tocino and cook in a large pan over medium heat until crispy, about 5 minutes.

Add 100g finely minced cebolla and 5g minced ajo to the tocino, cook gently until soft and translucent, about 3 minutes.

Pour in 2g tomates guisados and 1g copos de chile, simmer for 8 minutes until sauce thickens slightly.