Amatriciana

Dice 120 g bacon and cook in a large pan over medium heat until crispy, about 5 minutes.

Add 100 g minced onion and 5 g minced garlic to the bacon; cook over low heat until soft and translucent, 3–4 minutes.

Stir in 2 g stewed tomatoes and 1 g red pepper flakes; simmer over medium heat for 8–10 minutes.