Gyeongsang-do Kongnamul Bibimbap

Name: Gyeongsang-do Kongnamul Bibimbap
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 15 g anchovies; 15 g garlic; 5 g gochugaru; 5 g kelp; 40 g Korean light soy sauce; 30 g onion; 1 g pepper powder; 5 g salt; 20 g sesame oil; 5 g sesame seeds; 300 g short-grain white rice; 100 g sirloin beef; 250 g soybean sprouts; 5 g sugar

⏱️ 45 dk 🔥 804 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
15 g anchovies
15 g garlic
5 g gochugaru
5 g kelp
40 g Korean light soy sauce
30 g onion
1 g pepper powder
5 g salt
20 g sesame oil
5 g sesame seeds
300 g short-grain white rice
100 g sirloin beef
250 g soybean sprouts
5 g sugar

Hazırlanışı

Cook 300 g short-grain white rice according to package directions.

Blanch 250 g soybean sprouts in boiling water with 5 g salt for 5 minutes, then drain.

Season the blanched sprouts with 1 g pepper powder, 5 g sesame oil, and 5 g sesame seeds.

Gyeongsang-do Kongnamul Bibimbap

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!