Ebi Miso Ramen

Name: Ebi Miso Ramen
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Awase miso; 20 g butter; 500 g chicken stock; 100 g corn kernels; 15 g garlic; 15 g ginger; 10 g Kombu; 80 g Menma (Seasoned Bamboo Shoots); 30 g mirin; 4 g Nori sheets; 400 g ramen noodles; 70 g Sake; 50 g scallions; 10 g sesame oil; 5 g sesame seeds; 300 g shrimp; 200 g shrimp heads and shells; 30 g soy sauce; 1500 g Water

⏱️ 50 dk 🔥 702 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Awase miso
20 g butter
500 g chicken stock
100 g corn kernels
15 g garlic
15 g ginger
10 g Kombu
80 g Menma (Seasoned Bamboo Shoots)
30 g mirin
4 g Nori sheets
400 g ramen noodles
70 g Sake
50 g scallions
10 g sesame oil
5 g sesame seeds
300 g shrimp
200 g shrimp heads and shells
30 g soy sauce
1500 g Water

Hazırlanışı

Steep 10 g Kombu in 1500 g cold water for 30 minutes, then heat gently to 80°C and remove.

Add shrimp heads and shells to the kombu dashi, simmer for 20 minutes, then strain to make shrimp stock.

Sauté minced 15 g ginger and 15 g garlic in 10 g sesame oil in a large pot.

Ebi Miso Ramen

Malzemeler

Hazırlanışı

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