Slice 400 g beef flank steak thinly against the grain.
In a bowl, combine beef with 15 g cornstarch, 25 g soy sauce, 25 g Shaoxing wine, and 10 g vegetable oil.
Cut 500 g broccoli into florets. Mince 15 g garlic and 10 g ginger. Slice 20 g scallions.
Sesli anlatım, porsiyon ayarı ve daha fazlası
