Salade Vosgienne

Name: Salade Vosgienne
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 15 g Dijon mustard; 15 g flat-leaf parsley; 200 g Muenster cheese; 90 g Olive Oil; 500 g potato; 5 g salt; 30 g shallot; 150 g smoked lardons; 30 g Wine vinegar

⏱️ 40 dk 🔥 660 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
15 g Dijon mustard
15 g flat-leaf parsley
200 g Muenster cheese
90 g Olive Oil
500 g potato
5 g salt
30 g shallot
150 g smoked lardons
30 g Wine vinegar

Hazırlanışı

Boil 500 g of potatoes in salted water until tender, then peel and slice them while still warm.

Sauté 150 g of smoked lardons in a pan over medium heat until they are golden and crispy.

Whisk 15 g of Dijon mustard, 30 g of wine vinegar, 5 g of salt, and 2 g of pepper in a bowl.

Salade Vosgienne

Malzemeler

Hazırlanışı

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