Grate 500 g mooli and squeeze out excess water.
Finely chop 10 g chili and 20 g cilantro.
Combine grated mooli, chopped chili, cilantro, 8 g salt, 3 g chili powder, 8 g coriander powder, 5 g cumin powder, 15 g ginger-garlic paste, 1 g asafoetida, 5 g garam masala, and 3 g turmeric powder.
Sesli anlatım, porsiyon ayarı ve daha fazlası
