Preheat oven to 350°F (175°C) and grease a 9-inch baking dish with 5g butter.
Scatter 1g blackberries evenly over the bottom of the prepared baking dish.
Whisk together 100g eggs, 180g milk, 89g white sugar, 13g brown sugar, 5g salt, and 80g all-purpose flour until smooth.
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