Prawn & fennel bisque

Name: Prawn & fennel bisque
Total time: 85 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 yemek kaşığı brandy; 400 g canned chopped tomatoes; 300 g carrots, chopped; 150 ml double cream; 150 ml Dry white wine; 10 g fennel fronds; 1 ml fish stock; 400 g large fennel bulb chopped; 300 g large onion, chopped; 4 yemek kaşığı Olive Oil; 2 g paprika; 450 g raw tiger prawn; 400 g tiger prawns shelled, tail tips on

⏱️ 85 dk 🔥 299 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 yemek kaşığı brandy
400 g canned chopped tomatoes
300 g carrots, chopped
150 ml double cream
150 ml Dry white wine
10 g fennel fronds
1 ml fish stock
400 g large fennel bulb chopped
300 g large onion, chopped
4 yemek kaşığı Olive Oil
2 g paprika
450 g raw tiger prawn
400 g tiger prawns shelled, tail tips on

Hazırlanışı

Sauté 250g chopped fennel, 150g chopped onion, and 2g chopped carrots in 55g olive oil until softened.

Add 450g raw tiger prawns and cook for 2 minutes, then add 2g paprika and 14g brandy.

Stir in 400g canned chopped tomatoes and 147g dry white wine, then simmer for 5 minutes.

Prawn & fennel bisque

Malzemeler

Hazırlanışı

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