Vegetable Stew

Name: Vegetable Stew
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g aceite de coco; 3 g Canela en rama; 10 g chile; 2 g clavo; 100 g frijoles secos; 2 g granos de pimienta; 50 g guisantes; 5 g hojas de curry; 20 g jengibre; 200 g leche de coco espesa; 400 g leche de coco ligera; 200 g patatas; 5 g sal; 3 g vainas de cardamomo; 150 g zanahorias

🔥 528 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g aceite de coco
3 g Canela en rama
10 g chile
2 g clavo
100 g frijoles secos
2 g granos de pimienta
50 g guisantes
5 g hojas de curry
20 g jengibre
200 g leche de coco espesa
400 g leche de coco ligera
200 g patatas
5 g sal
3 g vainas de cardamomo
150 g zanahorias

Hazırlanışı

Heat Coconut oil in a heavy-bottomed pot or Dutch oven over medium heat.

Add Cardamom pods, Cloves, Cinnamon stick, and Black peppercorns to the hot oil. Sauté for about 30 seconds until fragrant.

Add chopped Ginger, slit Green chili, and Curry leaves. Sauté for another minute until aromatic.

Vegetable Stew

Malzemeler

Hazırlanışı

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