Vegetable Stew

Name: Vegetable Stew
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g beans; 3 g cardamom pods; 150 g carrots; 10 g chili; 3 g Cinnamon stick; 2 g clove; 30 g coconut oil; 5 g curry leaves; 20 g ginger; 50 g peas; 2 g peppercorns; 200 g potatoes; 5 g salt; 200 g thick coconut milk; 400 g thin coconut milk

🔥 528 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g beans
3 g cardamom pods
150 g carrots
10 g chili
3 g Cinnamon stick
2 g clove
30 g coconut oil
5 g curry leaves
20 g ginger
50 g peas
2 g peppercorns
200 g potatoes
5 g salt
200 g thick coconut milk
400 g thin coconut milk

Hazırlanışı

Heat Coconut oil in a heavy-bottomed pot or Dutch oven over medium heat.

Add Cardamom pods, Cloves, Cinnamon stick, and Black peppercorns to the hot oil. Sauté for about 30 seconds until fragrant.

Add chopped Ginger, slit Green chili, and Curry leaves. Sauté for another minute until aromatic.

Vegetable Stew

Malzemeler

Hazırlanışı

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