Boil 500 g of peeled potatoes in salted water until tender, then drain, cool, and dice them into uniform cubes.
Dice 200 g of cooked ham and thinly slice 150 g of celery stalks into small pieces.
Finely mince 30 g of shallot to prepare the aromatic base for the dressing.
Sesli anlatım, porsiyon ayarı ve daha fazlası
