Pane di i morti

Name: Pane di i morti
Total time: 80 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 50 g almonds; 5 g anise seeds; 80 g figs; 100 g golden raisins; 50 g Olive Oil; 5 g orange zest; 10 g salt; 500 g strong bread flour; 100 g sugar; 50 g walnuts; 250 g water; 15 g yeast

⏱️ 80 dk 🔥 483 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
50 g almonds
5 g anise seeds
80 g figs
100 g golden raisins
50 g Olive Oil
5 g orange zest
10 g salt
500 g strong bread flour
100 g sugar
50 g walnuts
250 g water
15 g yeast

Hazırlanışı

Dissolve 15 g of yeast in 250 g of lukewarm water and set aside for five minutes.

Combine 500 g of strong bread flour, 100 g of sugar, and 10 g of salt in a large mixing bowl.

Add the yeast mixture and 50 g of olive oil to the dry ingredients, kneading until a smooth dough forms.

Pane di i morti

Malzemeler

Hazırlanışı

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