Hazırlanışı
1Heat 14g olive oil in a large pot over medium heat and sauté 100g onion, 50g carrot, and 50g celery until softened, about 8 minutes.
2Add 15g garlic, 1g fennel seeds, 1g paprika, 1g cayenne pepper, 1g Herbes de Provence, and 3g black pepper; cook for 1 minute until fragrant.
3Add 4 chicken thighs, 284g kielbasa sausage, 1g salt, and 3g saffron threads to the pot.