Pig's trotters and peanut soup

Rinse the raw peanuts thoroughly and soak them in water overnight or for at least 4 hours. Drain before use.

Clean the pig's trotters thoroughly, ensuring any remaining hair is removed. Chop them into large pieces if not already done.

In a large pot, add the pig's trotters, 20g of fresh ginger slices, 20g of scallion, and Shaoxing wine. Cover with cold water and bring to a rolling boil over high heat. Skim off any scum that rises to the surface. Continue boiling for 5-10 minutes to thoroughly cleanse the trotters.