Peel and slice 500 g kabocha squash into 1 cm thick pieces.
In a bowl, whisk together 150 g flour, 50 g cornstarch, 3 g salt, 2 g gochugaru, and 5 g baking powder.
Gradually whisk in 200 g cold water until a smooth batter forms.
Sesli anlatım, porsiyon ayarı ve daha fazlası
