Combine 250 g gram flour, 2 g baking soda, 2 g carom seeds, 5 g salt, 1 g asafoetida, and 1 g pepper powder in a bowl.
Gradually add 110 g water to the dry ingredients, mixing to form a stiff dough.
Knead the dough for 5 minutes until smooth and pliable.
Sesli anlatım, porsiyon ayarı ve daha fazlası
