Stir-fried Noodles with Seafood

Name: Stir-fried Noodles with Seafood
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 100 g carrots; 50 g chicken stock; 10 g cornstarch; 10 g Dark soy sauce; 500 g Egg noodles; 15 g garlic; 20 g ginger; 200 g Napa cabbage; 25 g Oyster sauce; 50 g scallions; 100 g scallops; 5 g sesame oil; 20 g Shaoxing wine; 200 g shrimp; 30 g soy sauce; 150 g squid; 40 g vegetable oil

⏱️ 45 dk 🔥 735 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
100 g carrots
50 g chicken stock
10 g cornstarch
10 g Dark soy sauce
500 g Egg noodles
15 g garlic
20 g ginger
200 g Napa cabbage
25 g Oyster sauce
50 g scallions
100 g scallops
5 g sesame oil
20 g Shaoxing wine
200 g shrimp
30 g soy sauce
150 g squid
40 g vegetable oil

Hazırlanışı

Velvet the shrimp, scallops, and squid with 10g Shaoxing wine, 10g cornstarch, and 20g chicken stock.

Prepare the sauce by whisking together 30g soy sauce, 25g oyster sauce, 10g dark soy sauce, 5g sesame oil, and 10g cornstarch.

Cook 500g egg noodles according to package directions, drain, and set aside.

Stir-fried Noodles with Seafood

Malzemeler

Hazırlanışı

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