Hazırlanışı
1Slice 200 g pork shoulder thinly and marinate with 15 g Shaoxing wine and 15 g soy sauce.
2Mince 15 g ginger and 20 g garlic. Chop 30 g scallions, separating whites from greens.
3Heat 20 g peanut oil in a wok over high heat. Flash-fry ginger, garlic, and scallion whites for 10 seconds until fragrant.