Mix 300 g paneer, 35 g ginger-garlic paste, 100 g yogurt, 20 g tomato paste, 15 g chili powder, 3 g coriander powder, 3 g cumin powder, 5 g garam masala, 3 g turmeric, 2 g pepper powder, and 5 g salt.
2
Add 30 g cornflour and 30 g rice flour to the paneer mixture and coat evenly.
3
Heat 500 g vegetable oil in a deep pan over medium-high heat.
