Kakiage Soba

Name: Kakiage Soba
Total time: 55 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 80 g carrot; 15 g egg yolk; 500 g Frying oil; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 40 g mirin; 20 g Mitsuba; 150 g onion; 20 g Sake; 30 g scallion; 5 g Shichimi Togarashi; 100 g shrimp; 200 g soba noodles; 100 g Tempura flour; 60 g Usukuchi soy sauce; 150 g water; 1000 g water for dashi

⏱️ 55 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
80 g carrot
15 g egg yolk
500 g Frying oil
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
40 g mirin
20 g Mitsuba
150 g onion
20 g Sake
30 g scallion
5 g Shichimi Togarashi
100 g shrimp
200 g soba noodles
100 g Tempura flour
60 g Usukuchi soy sauce
150 g water
1000 g water for dashi

Hazırlanışı

Steep 10 g kombu in 1000 g water for at least 30 minutes, then heat gently and remove kombu before boiling.

Add 20 g Katsuobushi to the kombu dashi, simmer for 1 minute, then strain.

Add 40 g mirin, 20 g sake, and 60 g Usukuchi soy sauce to the strained dashi.

Kakiage Soba

Malzemeler

Hazırlanışı

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