Milk-Braised Pork With Lemon and Sage

Name: Milk-Braised Pork With Lemon and Sage
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı black pepper; 2 adet lemon; 1 lt Milk; 2 yemek kaşığı Olive Oil; 1200 g pork shoulder; 30 g sage; 1 yemek kaşığı salt; 1 g Swiss chard leaves

🔥 745 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 çay kaşığı black pepper
2 adet lemon
1 lt Milk
2 yemek kaşığı Olive Oil
1200 g pork shoulder
30 g sage
1 yemek kaşığı salt
1 g Swiss chard leaves

Hazırlanışı

Pat pork shoulder dry with paper towels and season generously with salt and pepper.

Heat olive oil in a large oven-safe pot over medium-high heat until shimmering.

Brown pork shoulder on all sides, about 3–4 minutes per side, until deeply golden.

Milk-Braised Pork With Lemon and Sage

Malzemeler

Hazırlanışı

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