Slice 500 g beef flank steak thinly against the grain.
2
Marinate beef with 15 g cornstarch, 30 g Shaoxing wine, and 10 g soy sauce.
3
Slice 50 g scallions (whites and greens separated), 100 g celery, 30 g chili peppers, 20 g ginger, 30 g garlic, 150 g lotus root, and 100 g enoki mushrooms.
