Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta)
⏱️ 25 dk🔥 536 kcal🍽️ 6 porsiyon
Malzemeler
Malzemeler
1 pound bucatini
2 bardak fijn geraspte pecorino romano kaas
1 çay kaşığı zout
1.5 yemek kaşığı zwarte peper
Hazırlanışı
1
Gather all ingredients.
2
Bring a large pot of water to a boil and add salt. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
3
Place grated Pecorino Romano cheese into a large glass bowl and mix with a fork to make sure the cheese contains no lumps.
