Steep 10 g kombu in 1000 g water in a pot, then heat gently to 80°C and remove kombu.
Add 200 g pork belly to the pot and simmer for 10 minutes.
Add 80 g burdock root, 100 g carrot, 100 g konjac, 150 g daikon radish, and 80 g shiitake mushrooms to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
