Turkey Pozole

Name: Turkey Pozole
Total time: 210 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 30 g Ancho chile; 10 g Arbol chiles; 2 g bay leaf; 200 g cabbage; 2000 g chicken broth; 30 g cilantro; 5 g cumin powder; 40 g Garlic cloves; 50 g Guajillo chile; 500 g Hominy; 200 g lime; 3 g Mexican oregano; 200 g onion; 150 g radishes; 15 g salt; 150 g tostada; 1200 g turkey thighs

⏱️ 210 dk 🔥 480 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
30 g Ancho chile
10 g Arbol chiles
2 g bay leaf
200 g cabbage
2000 g chicken broth
30 g cilantro
5 g cumin powder
40 g Garlic cloves
50 g Guajillo chile
500 g Hominy
200 g lime
3 g Mexican oregano
200 g onion
150 g radishes
15 g salt
150 g tostada
1200 g turkey thighs

Hazırlanışı

Desvenar y Limpiar the 50g Guajillo, 30g Ancho, and 10g Arbol chiles by removing all seeds and fibrous veins.

Tatemar the chiles, 200g onion, and 40g garlic cloves on a hot skillet until charred, then blend with water into a smooth paste.

Fritura de Salsa by pouring the blended chile mixture into a hot pot, cooking until it darkens and thickens.

Turkey Pozole

Malzemeler

Hazırlanışı

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