Chingri Bhapa

Chingri Bhapa

⏱️ 40 dk 🔥 185 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Soak 45g of mustard seeds in water for 15 minutes, then grind into a smooth paste with 50g of coconut and 20g of chili pepper.

2

Combine the ground paste with 5g of turmeric powder, 8g of salt, 5g of sugar, and 20g of mustard oil in a mixing bowl.

3

Add 500g of cleaned prawns to the bowl and coat them thoroughly with the prepared mustard and coconut mixture.

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