Chilled Japanese Noodles with Grilled Chicken and Vegetables

Name: Chilled Japanese Noodles with Grilled Chicken and Vegetables
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.75 bardak carrot; 500 g chicken breast; 0.3333333333333333 bardak chicken broth; 10 ounce dried thin somen; 0.3333333333333333 bardak mirin; 2 yemek kaşığı Sake; 0.75 bardak snow peas, blanched; 0.5 bardak soy sauce; 0.5 çay kaşığı sugar; 2 yemek kaşığı thinly sliced scallion greens; 0.75 bardak very thinly sliced cucumber

🔥 542 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.75 bardak carrot
500 g chicken breast
0.3333333333333333 bardak chicken broth
10 ounce dried thin somen
0.3333333333333333 bardak mirin
2 yemek kaşığı Sake
0.75 bardak snow peas, blanched
0.5 bardak soy sauce
0.5 çay kaşığı sugar
2 yemek kaşığı thinly sliced scallion greens
0.75 bardak very thinly sliced cucumber

Hazırlanışı

Marinate 2g chicken breast in 70g mirin, 29g Sake, and 2g sugar for 30 minutes.

Grill the marinated chicken breast until cooked through.

Cook 284g dried thin somen noodles according to package directions, then rinse under cold water.

Chilled Japanese Noodles with Grilled Chicken and Vegetables

Malzemeler

Hazırlanışı

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