Aosta Valley soup

Name: Aosta Valley soup
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g Aceite de Oliva; 10 g ajo; 1500 g caldo de res; 150 g cebolla; 800 g Col rizada; 50 g mantequilla; 200 g pan de centeno; 2 g pimiento; 300 g Queso Fontina DOP; 5 g sal

⏱️ 90 dk 🔥 661 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g Aceite de Oliva
10 g ajo
1500 g caldo de res
150 g cebolla
800 g Col rizada
50 g mantequilla
200 g pan de centeno
2 g pimiento
300 g Queso Fontina DOP
5 g sal

Hazırlanışı

Preheat your oven to 180°C (350°F).

Prepare the Savoy cabbage by removing any tough outer leaves, coring it, and then shredding it into thin strips.

In a large, heavy-bottomed pot or Dutch oven, melt the Unsalted butter with the Extra-virgin olive oil over medium heat.

Aosta Valley soup

Malzemeler

Hazırlanışı

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