Fafda Jalebi

Name: Fafda Jalebi
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g all-purpose flour; 0.5 g Asafoetida; 2 g baking soda; 1 g baking soda; 1 g cardamom powder; 3 g Carom seeds; 250 g chickpea flour; 300 g Ghee; 5 g Lemon juice; 2 g pepper powder; 0.1 g Saffron; 5 g salt; 50 g sour yogurt; 300 g sugar; 2 g turmeric powder; 30 g Urad dal flour; 20 g vegetable oil; 500 g vegetable oil; 100 g Water; 150 g Water

⏱️ 100 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g all-purpose flour
0.5 g Asafoetida
2 g baking soda
1 g baking soda
1 g cardamom powder
3 g Carom seeds
250 g chickpea flour
300 g Ghee
5 g Lemon juice
2 g pepper powder
0.1 g Saffron
5 g salt
50 g sour yogurt
300 g sugar
2 g turmeric powder
30 g Urad dal flour
20 g vegetable oil
500 g vegetable oil
100 g Water
150 g Water

Hazırlanışı

Combine 250g chickpea flour, 150g all-purpose flour, 30g urad dal flour, 2g baking soda, 1g cardamom powder, 3g carom seeds, 5g salt, 1g asafoetida, and 2g pepper powder in a bowl.

Add 50g sour yogurt, 5g lemon juice, and 20g vegetable oil to the dry ingredients.

Gradually add 100g water to form a stiff dough, then knead for 5 minutes.

Fafda Jalebi

Malzemeler

Hazırlanışı

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