Gomashio Onigiri

Ensure the Japanese short-grain rice is cooked and slightly cooled, but still warm enough to handle comfortably.

In a small bowl, combine the Black sesame seeds and Fine sea salt thoroughly to create the gomashio seasoning.

Lightly wet your hands with water to prevent the Japanese short-grain rice from sticking, and lightly salt your palms with a small pinch of Fine sea salt.