Futomaki

Name: Futomaki
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g carrot; 100 g cucumber; 150 g dashi stock; 20 g Dried Gourd Strips; 300 g Eggs; 500 g Japanese short-grain rice; 5 g Kombu; 30 g mirin; 15 g Nori sheets; 60 g rice vinegar; 20 g Sake; 10 g salt; 2 g salt; 100 g shiitake mushrooms; 40 g soy sauce; 150 g spinach; 30 g sugar; 10 g sugar; 10 g vegetable oil

⏱️ 105 dk 🔥 801 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g carrot
100 g cucumber
150 g dashi stock
20 g Dried Gourd Strips
300 g Eggs
500 g Japanese short-grain rice
5 g Kombu
30 g mirin
15 g Nori sheets
60 g rice vinegar
20 g Sake
10 g salt
2 g salt
100 g shiitake mushrooms
40 g soy sauce
150 g spinach
30 g sugar
10 g sugar
10 g vegetable oil

Hazırlanışı

Steep 5 g Kombu in 150 g dashi stock in the refrigerator for at least 30 minutes.

Cook 500 g Japanese short-grain rice according to package directions.

Combine 60 g rice vinegar, 20 g mirin, 10 g sugar, and 2 g salt. Heat gently until sugar dissolves.

Futomaki

Malzemeler

Hazırlanışı

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