Chiacchiere (Sfrappole)

Sift the 00 flour, granulated sugar, and fine sea salt into a large mixing bowl.

Create a well in the center of the dry ingredients. Add the large eggs, melted unsalted butter, grappa, and lemon zest into the well.

Gradually incorporate the dry ingredients into the wet, mixing with a fork or your hands until a shaggy dough forms.