Peel and slice 300g of apples, then sauté them in 20g of butter until tender and golden.
Whisk together 200g of eggs, 250g of milk, 50g of sugar, 2g of cinnamon, 30g of Calvados, and 5g of vanilla extract.
Soak 400g of stale brioche slices in the egg mixture until they are thoroughly saturated.
Sesli anlatım, porsiyon ayarı ve daha fazlası
